This course is for anyone with concerns about gluten who does not want to give up the pleasures of holiday desserts.  The class is based on a reliable easy and delicious pie crust recipe, from which students will create three different holiday treats. In addition, gluten free ingredients, techniques, and dietary concerns will be discussed.  Potential students should be aware that although every effort will be made to clean all surfaces before after and during class and that potential gluten contamination will be closely monitored, this is not a dedicated gluten free facility. Plan to arrive hungry and take treats home with you.