Wooden Bowl Turning: Norwegian Ale Bowls on the Pole Lathe
Wooden ale bowls are an excellent example of functional Scandinavian folk art. These ceremonial drinking vessels were used both for serving on special occasions and in the brewing process. In this class, students begin with a green birch log. Using axes, knives, hook tools and a foot-powered spring-pole lathe (plus lots of vigorous work), you'll create an ale bowl to take home and use. Tool sharpening and proper cutting techniques will be taught. There will also be lively discussions on the design, function and culture surrounding these objects, as well as the history of woodturning. The instructor will have several antique bowls from his collection for study and inspiration. Skills taught in this class will also be very useful to modern bowl turners.
Registration in the March 2019 session of this class includes participation in mini classes & excursions on Friday, March 8, as part of Wood Week. More information will be provided upon registration. Please plan to participate!
You will need the following tools for this class:
sharp hand-axe & sharp carving knife
Gransfors Carving Axe is recommended, but any small axe is acceptable (may be available for purchase from our school store, call 888-387-9762)
Mora carving knives are also available from our school store, but any carving knife is acceptable
work gloves if desired
All other required turning tools/materials are provided by your instructor and North House and will be available once the course begins.
Once registered, students will receive a confirmation email with further class information. Please call the front office if you have not received it within 24 hours.