Small Breads: Pretzel Buns, English Muffins, and Buttermilk Biscuits Online Course
Discover the satisfaction of making your own pretzel buns for sandwiches, fresh English muffins for breakfast, or the flakiest buttermilk biscuits for any meal. Baking your own bread is fun and economical, but it also enables you to vouch for every ingredient. We’ll explore the role of lye in a water bath (although we’ll use special baking soda), how tender layers are created with butter and steam, and the unusual method of “baking” bread on a stovetop griddle. A shopping list and recipes will be provided, along with instructions to have ingredients ready to go when class begins.
You will need the following tools for this class:
Students will receive a packet of recipes and a shopping list ahead of time, you'll need to purchase your own ingredients.
The recipes will use common household baking tools (mixing bowls, spoon etc.), and you'll need access to an oven and a stovetop.
You'll need a laptop or tablet and reliable internet access to participate.
Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.
The course Small Breads: Pretzel Buns, English Muffins, and Buttermilk Biscuits Online Course Fri, Nov 6th, 2020 is full.
Fill out the form below if you would like to be placed on a waiting list and notified if an opening becomes available. Full course details included above