Skip to main content Skip to footer

Course Overview

Dates

Fri, Nov 6th, 2020

Course Details

Skill Levels: Beginner to Advanced
Hours: 10 am-1 pm CT
Intergenerational age: N/A
Tuition: $50.00

Required

You will need the following tools for this class:

Students will receive a packet of recipes and a shopping list ahead of time, you'll need to purchase your own ingredients.
The recipes will use common household baking tools (mixing bowls, spoon etc.), and you'll need access to an oven and a stovetop.

You'll need a laptop or tablet and reliable internet access to participate.

More Information

Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.

Latest Update: View recent changes →

Meet the Instructor

North House Folk School photo of instructor, Kim Ode
Kim Ode
Edina, MN

Small Breads: Pretzel Buns, English Muffins, and Buttermilk Biscuits Online Course - 11/6/2020