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Scandinavian Holiday Baking: Making Lefse

Course Overview

Learn to make lefse the way your grandmother used to do it – an easy, time-tested recipe made from whole potatoes. You’ll learn the entire process of lefse making – from potato preparation, mixing, rolling, folding and storing – as well as the equipment used to be successful. Other recipes and uses for lefse (some not so serious) will also be covered. No preservatives, MSG, or other undesirable additives. Made from pure, natural ingredients. Take your newfound skills home with you to recreate this wonderful addition to a well-placed Scandinavian meal. Each student will take home several rounds of lefse to freeze or enjoy immediately. The instructors have over 100 combined years of making and eating lefse so come and join a couple of Scandinavians who know their potatoes!

Dates

Fri, Dec 1st, 2017

Course Details

Length: 1 Day
Skill Levels: Beginner to Advanced
Hours: 9am-5pm
Intergenerational age:
Registration Cost: $100.00
Includes materials fee of $15.00

Tools

You will need the following tools for this class:

apron
potato peeler
paring knife
dish towels

Once registered, students will receive a confirmation packet in the mail that may offer additional optional tool recommendations and suggested reading.

Waiting List

This course is full.

Fill out the form below if you would like to be placed on a waiting list and notified if an opening becomes available.