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Sausages for the Summer Grill

Course Overview

It's the summer season and time for a course to enable the grill master in all of us to make our own sausages for the BBQ.  Designed to teach you how to make several kinds of sausage for those easy summer meals--from andouille to Polish.  You will learn to grind, season, mix, stuff, package, prepare and serve your favorites.  Once you learn the basics you will be limited only by your own imagination in what you can create for your own grilling pleasure.  Fire up the grill and don your apron, it's a perfect course for summertime!

Concentrating on bratwurst, the course will present several varieties of sausage to make and enjoy at home.  Additional recipes will be shared for many other varieties of sausage. You will work with professional equipment but learn how to choose tools approriate to any level of interest. Each student should plan to take 10-15 lbs of various sausages of your choice to enjoy and share with friends at home.

Dates

Fri, May 4th, 2018

Course Details

Length: 1 Day
Skill Levels: Beginner to Advanced
Hours: 9am-5pm
Intergenerational age: 10+
Registration Cost: $75.00 *
* Early-Bird rate in effect until Fri, Mar 23rd, 2018
Additional materials fee paid to instructor when class starts: Varies (approx. $35-$50)

Tools

You will need the following tools for this class:

  • cooler to bring home your sausage (up to 15lbs)
  • apron
  • short sleeve shirts

Once registered, students will receive a confirmation email with further class information. Please call the front office if you have not received it within 24 hours.

Begin Registration

* Early-Bird rate in effect until Fri, Mar 23rd, 2018
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