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Reinventing Rhubarb: Savory and Sweet

Course Overview

No one is on the fence about rhubarb. But rhubarb lovers don’t mind the haters because that means more rhubarb for us! Still, even devotees can fall into a familiar pattern of pies, sauce and crisps. This class takes rhubarb in new directions—as pickles, as a luscious curd, in salads, tonics, chutneys and more. Join Kim Ode, author of "Rhubarb Renaissance," in exploring the savory side of this vegetable (yup, it is!), as well as learning some new twists on dessert. We’ll also talk about growing conditions for rhubarb. This will be a hands-on class with some demonstrations. Please bring aprons and containers in which to transport what you make. We’ll wrap up the day with a "cocktail hour” featuring a festive rhubarb beverage, appetizer and sweet.


Sat, Jun 8th, 2019

Course Details

Length: 1 Day
Skill Levels: Beginner to Advanced
Hours: 9am-4:30pm
Tuition: $110.00
Materials fee: $25.00

Required Tools

You will need the following tools for this class:

  • sharp paring knife
  • apron

Optional Tools

Feel free to bring your favorite tools and whatever materials you might feel appropriate for this course.

More Information

Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.