Foods
P is for Pears
Course Overview
Come fall, the pears are perfect. Our local varieties such as Luscious and Moon Glow may not look pretty, but they are sweeter, more flavorful, and more versatile than those shipped in from afar. Pears are even more versatile than apples in the kitchen and present a world of options—both savory and sweet. We’ll explore the different local pear varieties with recipes for preserving, roasting, and pickling pears. Students will leave the class with house-made pickles, jam, and chutney.
Dates
Course Details
Required
You will need the following tools for this class:
Assorted small containers to bring leftovers home
Optional Tools
Feel free to bring your favorite tools and whatever materials you might feel appropriate for this course.
More Information
Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.
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