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Beth Dooley

Minneapolis, MN
North House Folk School photo of instructor, Beth Dooley

Beth has covered the local food scene in the Northern Heartland for 25 years: she writes for Mpls.St.Paul Magazine, the Minneapolis-St. Paul Star Tribune, and Heavy Table, and appears regularly on KARE 11 (NBC) television and MPR’s Appetites. She is author of Minnesota’s Bounty: The Farmers Market Cookbook, The Northern Heartland Kitchen and coauthor with Lucia Watson of Savoring the Seasons of the Northern Heartland, among other books.

Visit Beth Dooley's Website

Current Courses Offered by Beth Dooley

Teaser image for Let's Eat Plants!

Let's Eat Plants!

Celebrate spring things by exploring tasty dishes that star fabulous plants! The temperatures are…
Sun, Jun 4th, 2023
9am - Noon
Instructor: Beth Dooley
Teaser image for Spring into Spring Menu

Spring into Spring Menu

Spring into Spring with a menu that celebrates this season of renewal. Step into the kitchen with…
Sat, Jun 3rd, 2023
Instructor: Beth Dooley

Past Courses Offered by Beth Dooley

A is for Apples

Bare Bones Cooking: Browned Butter (Online Course)

Beans, Glorious Beans!

Cooking Without a Recipe, or Stocking a Sustainable Pantry

Go with the Grain

Grains, Glorious Grains!

In a Jam and a Pickle: Stocking Up!

Naturally Sweet: Using Honey and Maple Syrup

P is for Pears

S is for Spring Greens

Springing into Spring Foods: From the Forest & Garden