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Beth Dooley

Minneapolis, MN
North House Folk School photo of instructor, Beth Dooley

Beth has covered the local food scene in the Northern Heartland for 25 years: she writes for Mpls.St.Paul Magazine, the Minneapolis-St. Paul Star Tribune, and Heavy Table, and appears regularly on KARE 11 (NBC) television and MPR’s Appetites. She is author of Minnesota’s Bounty: The Farmers Market Cookbook, The Northern Heartland Kitchen and coauthor with Lucia Watson of Savoring the Seasons of the Northern Heartland, among other books.

Visit Beth Dooley's Website

Current Courses Offered by Beth Dooley

0.25 Days
Teaser image for Bare Bones Cooking: Browned Butter (Online Course)

Bare Bones Cooking: Browned Butter (Online Course)

For many of us, cooking has changed in recent months: it happens a lot more often, our ability to purchase special ingredients is limited, and the need to use kitchen staples has never been greater. Beth Dooley has a brilliant idea to help home cooks improvise with Bare Bones Cooking:…
Fri, Jun 19th, 2020
Instructor: Beth Dooley

Past Courses Offered by Beth Dooley

A is for Apples

Cooking Without a Recipe, or Stocking a Sustainable Pantry

Grains, Glorious Grains!

In a Jam and a Pickle: Stocking Up!

Naturally Sweet: Using Honey and Maple Syrup

P is for Pears

S is for Spring Greens

Springing into Spring Foods: From the Forest & Garden