Instructors
Beth Dooley
Minneapolis, MN
Beth has covered the local food scene in the Northern Heartland for 25 years: she writes for Mpls.St.Paul Magazine, the Minneapolis-St. Paul Star Tribune, and Heavy Table, and appears regularly on KARE 11 (NBC) television and MPR’s Appetites. She is author of Minnesota’s Bounty: The Farmers Market Cookbook, The Northern Heartland Kitchen and coauthor with Lucia Watson of Savoring the Seasons of the Northern Heartland, among other books.
Current Courses Offered by Beth Dooley
Dead of Winter Cooking
Instructors:
Beth Dooley
Reignite your winter menu with bold spices and local ingredients. (Yes, it is possible to eat well…
Sun, Jan 31st, 2027
2-4:30pm
2-4:30pm
Instructor:
Beth Dooley
Forager and the Cook
Instructors:
Beth Dooley
Now is a good time to prepare for the earth’s bounty yet to come. In this class, we’ll…
Tue, May 4th, 2027
2-4:30pm
2-4:30pm
Instructor:
Beth Dooley
