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Beth Dooley

Minneapolis, MN
North House Folk School photo of instructor, Beth Dooley
Beth Dooley has covered the local food scene in the Northern Heartland for twenty-five years: she writes for Mpls.St.Paul Magazine, the Minneapolis-St. Paul Star Tribune, and Heavy Table and appears regularly on KARE 11 (NBC) television and MPR Appetites . She is author of Minnesota's Bounty: The Farmers Market Cookbook, The Northern Heartland Kitchen and coauthor with Lucia Watson of Savoring the Seasons of the Northern Heartland, among other books.

Current Courses Offered by Beth Dooley

.5 days
Teaser image for Naturally Sweet: Using Honey and Maple Syrup

Naturally Sweet: Using Honey and Maple Syrup

Sweet things have natural appeal to our taste buds! Embrace nature’s sweet side as you learn to work with local honey and maple syrup -- pure, delicious, versatile and relatively healthful alternatives to refined sugar. Their flavors are concentrated and complex and offer cooks a range of options. This class…
Fri, May 17th, 2019
Instructors: Beth Dooley, Mette Nielsen
.5 days
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S is for Spring Greens

Spring Green! Welcome this fresh new season with the early harvest — tender greens, delicate spruce tips, fiddleheads garlic scapes, ramps, morels, radishes, tender lettuces, and herbs. Here’s how to forage and harvest the season’s gifts: Spring Greens with Herbed Chèvre and Spruce Tip Vinaigrette, Spinach, Ramp, and Gruyere Tart;…
Fri, May 17th, 2019
Instructors: Beth Dooley, Mette Nielsen

Past Courses Offered by Beth Dooley

A is for Apples

Grains Glorious Grains!

In a Jam and a Pickle: Stocking Up!

P is for Pears

Springing into Spring Foods: From the Forest & Garden