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Beth Dooley

Minneapolis, MN
North House Folk School photo of instructor, Beth Dooley

Beth has covered the local food scene in the Northern Heartland for 25 years: she writes for Mpls.St.Paul Magazine, the Minneapolis-St. Paul Star Tribune, and Heavy Table, and appears regularly on KARE 11 (NBC) television and MPR’s Appetites. She is author of Minnesota’s Bounty: The Farmers Market Cookbook, The Northern Heartland Kitchen and coauthor with Lucia Watson of Savoring the Seasons of the Northern Heartland, among other books.

Visit Beth Dooley's Website

Current Courses Offered by Beth Dooley

Teaser image for Beans, Glorious Beans!

Beans, Glorious Beans!

Explore the world of dried beans and legumes, the protein basics for plant based eating. We’ll…
Sun, Oct 30th, 2022
Instructor: Beth Dooley
Teaser image for Go with the Grain

Go with the Grain

Explore the world of local grains — whole grain barley, heritage wheat berries, oat groats,…
Sat, Oct 29th, 2022
Instructor: Beth Dooley

Past Courses Offered by Beth Dooley

A is for Apples

Bare Bones Cooking: Browned Butter (Online Course)

Cooking Without a Recipe, or Stocking a Sustainable Pantry

Grains, Glorious Grains!

In a Jam and a Pickle: Stocking Up!

Naturally Sweet: Using Honey and Maple Syrup

P is for Pears

S is for Spring Greens

Springing into Spring Foods: From the Forest & Garden