Beth Dooley
Minneapolis, MN
Beth has covered the local food scene in the Northern Heartland for 25 years: she writes for Mpls.St.Paul Magazine, the Minneapolis-St. Paul Star Tribune, and Heavy Table, and appears regularly on KARE 11 (NBC) television and MPR’s Appetites. She is author of Minnesota’s Bounty: The Farmers Market Cookbook, The Northern Heartland Kitchen and coauthor with Lucia Watson of Savoring the Seasons of the Northern Heartland, among other books.
Past Courses Offered by Beth Dooley
A is for Apples
Bare Bones Cooking: Browned Butter (Online Course)
Cooking Without a Recipe, or Stocking a Sustainable Pantry
Grains, Glorious Grains!
In a Jam and a Pickle: Stocking Up!
Naturally Sweet: Using Honey and Maple Syrup
P is for Pears
S is for Spring Greens