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Beth Dooley

Minneapolis, MN
North House Folk School photo of instructor, Beth Dooley

Beth has covered the local food scene in the Northern Heartland for 25 years: she writes for Mpls.St.Paul Magazine, the Minneapolis-St. Paul Star Tribune, and Heavy Table, and appears regularly on KARE 11 (NBC) television and MPR’s Appetites. She is author of Minnesota’s Bounty: The Farmers Market Cookbook, The Northern Heartland Kitchen and coauthor with Lucia Watson of Savoring the Seasons of the Northern Heartland, among other books.

Visit Beth Dooley's Website

Past Courses Offered by Beth Dooley

A is for Apples

Bare Bones Cooking: Browned Butter (Online Course)

Cooking Without a Recipe, or Stocking a Sustainable Pantry

Grains, Glorious Grains!

In a Jam and a Pickle: Stocking Up!

Naturally Sweet: Using Honey and Maple Syrup

P is for Pears

S is for Spring Greens

Springing into Spring Foods: From the Forest & Garden