Beth Dooley
Minneapolis, MN
Beth has covered the local food scene in the Northern Heartland for 25 years: she writes for Mpls.St.Paul Magazine, the Minneapolis-St. Paul Star Tribune, and Heavy Table, and appears regularly on KARE 11 (NBC) television and MPR’s Appetites. She is author of Minnesota’s Bounty: The Farmers Market Cookbook, The Northern Heartland Kitchen and coauthor with Lucia Watson of Savoring the Seasons of the Northern Heartland, among other books.
Current Courses Offered by Beth Dooley
0.25 Days
Bare Bones Cooking: Browned Butter (Online Course)
Instructors:
Beth Dooley
For many of us, cooking has changed in recent months: it happens a lot more often, our ability to purchase special ingredients is limited, and the need to use kitchen staples has never been greater. Beth Dooley has a brilliant idea to help home cooks improvise with Bare Bones Cooking:…
Fri, Jun 19th, 2020
3pm-4pm
3pm-4pm
Instructor:
Beth Dooley
Past Courses Offered by Beth Dooley
A is for Apples
Cooking Without a Recipe, or Stocking a Sustainable Pantry
Grains, Glorious Grains!
In a Jam and a Pickle: Stocking Up!
Naturally Sweet: Using Honey and Maple Syrup
P is for Pears
S is for Spring Greens