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Foods

Old World Breads

Wood-fired bread
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Course Overview

Trace the history of your morning toast back to Ancient Egypt and learn to bake bread as it was before commercial yeast and steam-injection convection ovens. Learn the basics of baking artisan breads with a strong emphasis on traditional methods, including ingredient selection, techniques for leavening and methods of baking. Students will make naturally leavened (sourdough) and unleavened breads and crackers, and bake them all over an open fire or in the wood-fired oven.

Dates

Sat, Aug 18th, 2018  –  Sun, Aug 19th, 2018

Course Details

Length: 1.5 Days
Skill Levels: Beginner to Advanced
Hours: Day 1: 4pm-6pm Day 2: 9am-5pm
Intergenerational age: 8+
Tuition: $145.00
Materials fee: $20.00

Required

You will need the following tools for this class:

  • 2 proofing baskets (cloth-lined bowls or colanders, wooden banneton baskets, etc)
  • Paper or cloth bags to take loaves home

Optional Tools

Feel free to bring your favorite tools and whatever materials you might feel appropriate for this course.

More Information

Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.

Latest Update: View recent changes →

Meet the Instructor

North House Folk School photo of instructor, Caleb Mattison
Caleb Mattison
Grand Marais, MN

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Old World Breads - 8/18/2018