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Naturally Sweet: Using Honey and Maple Syrup

Course Overview

Sweet things have natural appeal to our taste buds! Embrace nature’s sweet side as you learn to work with local honey and maple syrup—pure, delicious, versatile, and relatively healthful alternatives to refined sugar. Their flavors are concentrated and complex and offer cooks a range of options. This class will take these natural sweeteners well beyond cookies, cakes and desserts. It will also cover tree saps such as birch and black walnut syrups (less abundant and less sweet), as well as maple. We’ll review the different grades of maple syrup and explore their best uses in marinades, basting sauces, and barbecue sauces, too. Considering honey we’ll review the different types—i.e. sweet clover, basswood, buckwheat, etc.—and match flavor to use. Students will leave with recipes and a variety of foods we make throughout the class—granola, spiced nuts, spreads (sweet and savory), vinaigrettes, breads, and cookies. Bring your sweet tooth!

Dates

Fri, May 17th, 2019

Course Details

Length: ½ Day
Skill Levels: Beginner to Advanced
Hours: 9am - noon
Registration Cost: $80.00
Includes materials fee of $15.00

Required Tools

You will need the following tools for this class:

Assorted small containers to bring leftovers home

Optional Tools

Feel free to bring your favorite tools and whatever materials you might feel appropriate for this course.

More Information

Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.