Kuksa Carving: Traditional Scandinavian Drinking Cup
The kuksa is an old-style wooden cup made to travel far and wide and be at the ready, whether the beverage of choice is water from a Boundary Waters lake, coffee of any quality, or even a splash of something stronger (so we’ve been told). Over three days, students will fully immerse in the world of green woodworking, using common tools like axes, adzes, gouges, hook tools and of course, the versatile slojd knife to shape freshly harvested birch into a one of a kind vessel. By crafting a kuksa, which is more than a spoon but less than a bowl, students engage in a wide array of techniques and tool usage that bridges the gap between spoon carving and bowl carving. This course will cover sourcing wood, carving, tool technique, safety and tool maintenance. While students with minimal skills are welcome, some experience using a knife, axe, and sharpening tools will be very helpful. Specialty tools will be available to borrow; students should plan to bring a carving axe, hook tool and slojd knife.
The goal of this workshop is to gain confidence in yourself and the tools being used. Spend three days building a relationship with each specific tool - the axe, adze, gouge, froe, straight and hooked knives. This is the key to understanding the function of tool and timber.
Registration in the March 2019 session of this class includes participation in the Carvers Conference day on Friday as part of Wood Week, which features demonstrations, skill shares and open shop. More information will be provided upon registration. Please plan to participate!
You will need the following tools for this class:
straight sloyd knife*
*available for purchase in the NH School Store, a limited number are available to borrow as well. Please indicate your needs at the time of registration.
Once registered, students will receive a confirmation email with further class information. Please call the front office if you have not received it within 24 hours.