Kids, don’t let anyone tell you vegetables can’t be delicious and fun to cook. They can be crispy and crunchy, like veggie chips. They can be cool and refreshing like spring rolls. They can be sweet like veggie cookies. And you can make them all (ether by yourself or with a little adult help)! In this class, you’ll taste and explore vegetables that might be new to you, learn a couple new recipes you can show off at home, and build confidence in the kitchen. This class is for kids 7-12 years old, but grown-ups are welcome in the classroom.

Optional Tools 

• Bring Tupperware or to-go containers to bring home your leftovers, if you can.

This course is part of Family Weekend, which features a variety of kid and family friendly activities. Check out the event page for more details!