Creating family traditions is all about getting together to do something fun, and when you can eat the results, it's even better. Spend a day in the kitchen creating fall treats from scratch, learning baking techniques and new recipes. You'll make pumpkin bread from real pumpkins, dipping caramel, and a variety of decorated fall-themed cookies. Kirsten, a professional baker, will share decorating techniques to take your cut-outs to the next level. Leave with a basket and tummy full of goodies, and some great plans and recipes for future family baking.

Open to adult child pairs ages 7+, or children ages 12-14 on their own.

You will need the following tools for this class:

All required tools/materials are provided by your instructor and North House and will be available once the course begins.

Feel free to bring your favorite tools and whatever materials you might feel appropriate for this course.