Thanksgiving is around the bend, and your cranberries deserve much more than just being cooked into a sauce, or worse, being scooped from a can.  Join Chef Graden to learn how to infuse fresh and dried cranberries into a wide variety of foods that can grace your Thanksgiving table, or your everyday table! Recipes will include: cranberry nut bread, cranberry muffins, candied cranberries, cran-apple pie, cran-raspberry pie, fresh cranberry juice, cran-apple cider, cranberry curd, cranberry ginger jam, dried fruit stuffed pork tenderloin, dried cranberry stuffing, and cranberry gastrique.

You will need the following tools for this class:

All required tools/materials are provided by your instructor and North House and will be available once the course begins.
On the second day, we will share a communal meal, beginning around 4pm, typically ending by 6pm.  Please feel free to bring a beverage of choice to enjoy with dinner (adult beverages are okay). You are welcome to bring a guest.

Feel free to bring your favorite tools and whatever materials you might feel appropriate for this course.