Skip to main content Skip to footer
Foods

Cooking With Woks

Course Overview

Woks are amazing tools that can accomplish a wide range of cooking tasks. One can stir-fry, deep-fry, pan-fry, boil, steam, braise, stew, sear, poach, and smoke. Learning to cook with woks is a great skill to have whether for the home cook, camper, or homesteader. A variety of fuel sources can be used for cooking, from kindling to charcoal to gas. We will cook with all of the above methods using the three mentioned fuel sources. We’ll be enjoying the fruits of our labor throughout the class dining on each dish. Students will leave with new skills and knowledge of affordable sourcing for woks and related utensils to get started at home. 

Required Tools

  • All tools will be provided.

Optional Tools

  • Apron

Dates

Fri, Feb 24th, 2023  –  Sun, Feb 26th, 2023

Course Details

Hours: 9am-5pm each day
Tuition: $300.00
Materials fee: $95.00

Meet the Instructor

North House Folk School photo of instructor, Eric Edgin
Eric Edgin
Grand Marais, MN

Request a Catalog

Enjoy the tactile sensation of browsing our newsprint catalog of courses? Request your free copy of the North House Catalog here! And browse the digital edition while you wait!

Stay in touch!

Subscribe to our e-newsletter

Be the first to know about new courses and events!

Cooking With Woks