Commercial liverwurst (braunschweiger) can’t hold a candle to the real thing. Learn to make your own healthful liverwurst out of ingredients that you choose, with flavors that you can adjust. Craig and Dianne Peterson have always enjoyed eating various forms of liver, in gourmet recipes, liver pate and of course, braunschweiger. Good braunschweiger has been increasingly hard to find, expensive and full of preservatives. After a few years of R&D, Craig and Dianne have finally come up with a predictable recipe that produces a tasty, healthy product with the right creamy consistency and flavor balance. Join them and learn to love your liver…wurst. Plan to take home plenty to share.
Length: 1 Day
Skill Levels: Beginner to Advanced
Includes materials fee of $20.00
You will need the following tools for this class:
please wear a short-sleeved shirt and tie your hair back if necessary
small cooler for transporting the finished products
Once registered, students will receive a confirmation packet in the mail that may offer additional optional tool recommendations and suggested reading.
This course is full.
Fill out the form below if you would like to be placed on a waiting list and notified if an opening becomes available.