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Braunschweiger: Love Your Liver in the Wurst Way

Course Overview

Commercial liverwurst (braunschweiger) can’t hold a candle to the real thing. Learn to make your own healthful liverwurst out of ingredients that you choose, with flavors that you can adjust. Craig and Dianne Peterson have always enjoyed eating various forms of liver, in gourmet recipes, liver pate and of course, braunschweiger. Good braunschweiger has been increasingly hard to find, expensive and full of preservatives. After a few years of research, Craig and Dianne have finally come up with a predictable recipe that produces a tasty, healthy product with the right creamy consistency and flavor balance. Join them and learn to love your liver…wurst. Plan to take home plenty to share.

Dates

Sat, Sep 2nd, 2017

Course Details

Length: 1 Day
Skill Levels: Beginner to Advanced
Hours: 9am-4pm
Intergenerational age: na
Registration Cost: $105.00
Includes materials fee of $20.00

Tools

You will need the following tools for this class:

please wear a short-sleeved shirt and tie your hair back if necessary
small cooler for transporting the finished products

Once registered, students will receive a confirmation packet in the mail that may offer additional optional tool recommendations and suggested reading.

Waiting List

This course is full.

Fill out the form below if you would like to be placed on a waiting list and notified if an opening becomes available.