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Braunschweiger: Love Your Liver in the Wurst Way

Course Overview

Commercial liverwurst (braunschweiger) can’t hold a candle to the real thing. Learn to make your own healthful liverwurst out of ingredients that you choose, with flavors that you can adjust. Craig and Dianne Peterson have always enjoyed eating various forms of liver, in gourmet recipes, liver pate and of course, braunschweiger. Good braunschweiger has been increasingly hard to find, expensive and full of preservatives. After a few years of R&D, Craig and Dianne have finally come up with a predictable recipe that produces a tasty, healthy product with the right creamy consistency and flavor balance. Join them and learn to love your liver…wurst. Plan to take home some to share.

Dates

Fri, Nov 15th, 2019

Course Details

Length: 1 Day
Skill Levels: Beginner to Advanced
Hours: 9am-5pm
Intergenerational age: N/A
Registration Cost: $105.00
Includes materials fee of $20.00

Required Tools

You will need the following tools for this class:

  • please wear a short-sleeved shirt and tie your hair back if necessary
  • small cooler for transporting the finished products
  • apron

Optional Tools

Feel free to bring your favorite tools and whatever materials you might feel appropriate for this course.

More Information

Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.

Waiting List

The course Braunschweiger: Love Your Liver in the Wurst Way Fri, Nov 15th, 2019 is full.

Fill out the form below if you would like to be placed on a waiting list and notified if an opening becomes available. Full course details included above