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Bounty of the Big Lake: Fish Cookery

Baked fish filet

Course Overview

We may spend a lot of time enjoying the gift of Lake Superior’s beauty from the shores or from a vessel.  How often do we think of the delicious food ingredients dwelling below the surface?  In this class, we will discover different species of fish that thrive in the Lake as we use fish as our main ingredient in an exploration of cooking methods from around the world.  Our creations will depend on the fish that are available. Expect dishes such Pescado a la Veracruszana, cedar-plank baked fish or smoked fish spread.  We will taste each dish and discuss appropriate side dishes.


Sat, Aug 24th, 2019

Course Details

Length: 1 Day
Skill Levels: Beginner to Advanced
Hours: 9am-5pm
Intergenerational age: N/A
Registration Cost: $85.00
Additional materials fee paid to instructor when class starts: Varies (approx $40-$60)

Required Tools

You will need the following tools for this class:

  • apron
  • containers to bring home extras
  • close-toed shoes
  • hairtie

Optional Tools

Feel free to bring your favorite tools and whatever materials you might feel appropriate for this course.

More Information

Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.