We may spend a great deal of time enjoying the gift of Lake Superior’s beauty from the shores or from a vessel. How often do we think of the delicious food ingredients dwelling below the surface? In this class, we will discover different species of fish that thrive in the Lake as we use fish as our main ingredient in an exploration of cooking methods from around the world. Our creations will depend on the fish that are available. Expect dishes such Pescado a la Veracruszana, cedar-plank baked fish, or smoked fish spread. We will taste each dish and discuss appropriate side dishes.

You will need the following tools for this class:

• apron
• containers to bring home extras
• close-toed shoes
• hairtie

Feel free to bring your favorite tools and whatever materials you might feel appropriate for this course.