Skip to main content Skip to footer

Foods

Beyond Pot Pies: Meat Pastries and Pasties

previous slide
next slide

Course Overview

Have you ever wanted the crunch of a delectable pastry with a savory bite of a meaty filling? If so, this course will satisfy you more than one of Mrs. Lovett’s best pies! Take two days to go on an exploration of an assortment of pastry crusts from several different cultures and wrap up class by learning to make five different meat based fillings. From mince to smoked to slow-cooked, the meats will make your mouth water as much as the handmade flaky crusts. Students will take home roughly 10 pounds of delectable finished pastries that will open up a completely new area of cooking to impress your friends and family.

Students age 16+ may register for this course.

Required Tools

  • Apron
  • Cooler

Dates

Sat, May 17th, 2025  –  Sun, May 18th, 2025

Course Details

Hours: 9am-5pm each day
Tuition: $210.00
Materials fee: $75.00
Latest Update: View recent changes →

Meet the Instructor

North House Folk School photo of instructor, Jay DeCoux
Jay DeCoux
Grand Marais, MN

Meet the Instructor

North House Folk School photo of instructor, Kirsten Wisniewski
Kirsten Wisniewski
Grand Marais, MN

Request a Catalog

Enjoy the tactile sensation of browsing our newsprint catalog of courses? Request your free copy of the North House Catalog here! And browse the digital edition while you wait!

Stay in touch!

Subscribe to our e-newsletter

Be the first to know about new courses and events!

Beyond Pot Pies: Meat Pastries and Pasties