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Better Butter Baking

Course Overview

We know that butter makes it better. But which butter? And what’s behind the magic? We will learn three distinctive butter techniques as we explore croissants, Danish pastry, and kouig amann, which may be the best “muffin” you’ll ever have. We’ll make cultured butter and demystify this ancient treasure.

Dates

Sat, Jun 6th, 2020  –  Sun, Jun 7th, 2020

This course has been cancelled to mitigate the risk of spreading COVID-19. We offer our deepest apologies. We truly believe in the power of craft to build community, and we know that community is needed more than ever in times like these. However, the need to stay healthy and protect our friends and neighbors is the most critical priority.

If you were registered for this class, you should have received an email regarding your refund options. If not, please call us at 218-387-9762 or email us at info@northhouse.org.

Click here for additional information.

We truly hope to see you in another class at North House soon!

Course Details

Length: 1.25 Days
Skill Levels: Beginner to Advanced
Hours: Day 1: 5pm-6pm; Day 2: 9am-5pm
Intergenerational age: N/A
Registration Cost: $120.00
Includes materials fee of $25.00

Required Tools

You will need the following tools for this class:

  • your favorite apron
  • containers for bringing home your baked goods

Optional Tools

Feel free to bring your favorite tools and whatever materials you might feel appropriate for this course.

More Information

Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.