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Better Butter Baking

Course Overview

We know that butter makes it better. But which butter? And what’s behind the magic? We will learn three distinctive butter techniques as we explore croissants, Danish pastry and kouig amann, which may be the best “muffin” you’ll ever have. We’ll make cultured butter and demystify this ancient treasure.


Sat, Jun 6th, 2020  –  Sun, Jun 7th, 2020

Course Details

Length: 1.25 Days
Skill Levels: Beginner to Advanced
Hours: Day 1: 5pm-6pm; Day 2: 9am-5pm
Intergenerational age: N/A
Registration Cost: $110.00 *
* Early-Bird rate in effect until Sun, Apr 26th, 2020
Includes materials fee of $25.00

Required Tools

You will need the following tools for this class:

  • your favorite apron
  • containers for bringing home your baked goods

Optional Tools

Feel free to bring your favorite tools and whatever materials you might feel appropriate for this course.

More Information

Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.

Waiting List

The course Better Butter Baking Sat, Jun 6th, 2020  –  Sun, Jun 7th, 2020 is full.

Fill out the form below if you would like to be placed on a waiting list and notified if an opening becomes available. Full course details included above