Autumn Apple Abundance: From Sweet to Savory
Fall means apples in abundance! In anticipation of the season, join Chef Graden for an exploration of the versatile applications of a fruit that is both ubiquitous and under-utilized. This class will cover preparing (and eating!) all of these recipes, and more: apple and cran-apple ciders, apple pie, apple cider brined pork tenderloin, pommes d'eve, tarte tatin, applesauce and apple butter. Note, on the evening before the class, Scott will give a free talk at 7pm; students are highly encouraged to attend. On Day 2, the class will culminate in a shared meal at 4pm.
This course has been cancelled to mitigate the risk of spreading COVID-19. We offer our deepest apologies. We truly believe in the power of craft to build community, and we know that community is needed more than ever in times like these. However, the need to stay healthy and protect our friends and neighbors is the most critical priority.
If you were registered for this class, you should have received an email regarding your refund options. If not, please call us at 218-387-9762 or email us at email@example.com.
We truly hope to see you in another class at North House soon!
Includes materials fee of $100.00
You will need the following tools for this class:
On the first evening, we will gather for a social hour from 5-6pm with light snacks, and then screen the film at 6pm. BYOB. On the final day of class, we will share a communal meal, beginning around 4pm, typically ending by 6pm. Please feel free to bring a beverage of choice to enjoy with dinner (adult beverages are okay). You are welcome to bring a guest.
- Assorted containers for bringing food home; these classes often include abundant take-home goodies.
- A basket or box for those containers
Feel free to bring your favorite tools and whatever materials you might feel appropriate for this course.
Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.