Skip to main content

Autumn Apple Abundance: From Sweet to Savory

Course Overview

Fall means apples in abundance! In anticipation of the season, join Chef Graden for an exploration of the versatile applications of a fruit that is both ubiquitous and under-utilized. This class will cover preparing (and eating!) all of these recipes, and more: apple and cran-apple ciders, apple pie, apple cider brined pork tenderloin, pommes d'eve, tarte tatin, applesauce and apple butter. Note, on the evening before the class, Scott will give a free talk at 7pm; students are highly encouraged to attend. On Day 2, the class will culminate in a shared meal at 4pm.

Dates

Thu, Sep 10th, 2020  –  Sat, Sep 12th, 2020

Course Details

Length: 2 days
Skill Levels: Beginner to Advanced
Hours: Day 1: 5-8pm Day 2 & 3: 9am-5pm
Intergenerational age: N/A
Registration Cost: $335.00
Includes materials fee of $100.00

Required Tools

You will need the following tools for this class:

On the first evening, we will gather for a social hour from 5-6pm with light snacks, and then screen the film at 6pm. BYOB. On the final day of class, we will share a communal meal, beginning around 4pm, typically ending by 6pm.  Please feel free to bring a beverage of choice to enjoy with dinner (adult beverages are okay). You are welcome to bring a guest.

  1. Assorted containers for bringing food home; these classes often include abundant take-home goodies.
  2. A basket or box for those containers

Optional Tools

Feel free to bring your favorite tools and whatever materials you might feel appropriate for this course.

More Information

Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.