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Artisan Cheesemaking

Course Overview

Can’t whey-t to take your home cheesemaking to the next level? Make your favorite cheese anytime you want. You will learn the basics of cheese making during class and then be able to replicate and experiment at home. We’ll cover milks, starters, bacteria, molds, and common household equipment for cheese making that you probably already have in your kitchen. We will make at least six cheeses, working our way through simpler varieties like cream cheese and mozzarella towards more complex cheeses including feta and farmhouse cheddar. On day 3 we will make Caerphilly and a Norwegian cheese. The hard cheeses will need to be finished at home. Bring your cheese appetite (no guarantees that your cheeses will make it home intact!).


Tue, Jul 14th, 2020  –  Thu, Jul 16th, 2020

Course Details

Length: 3 Days
Skill Levels: Beginner to Advanced
Hours: 9am-5pm
Intergenerational age: na
Registration Cost: $290.00 *
* Early-Bird rate in effect until Tue, Jun 2nd, 2020
Includes materials fee of $35.00

Required Tools

You will need the following tools for this class:

  • Aprons
  • rubber kitchen gloves
  • good shoes for standing
  • small containers to take the cheeses home

Optional Tools

Your favorite cheese book and a cheese press

More Information

Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.

Waiting List

The course Artisan Cheesemaking Tue, Jul 14th, 2020  –  Thu, Jul 16th, 2020 is full.

Fill out the form below if you would like to be placed on a waiting list and notified if an opening becomes available. Full course details included above