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All Ground Up: Sausage Making

Course Overview

Make your own sausage flavored the way you like it using your favorite meats. As a class, we will make and take home 4 to 5 kinds of sausage of your choosing from a list of about 10 varieties. These will be fresh, non-smoked, non-cured sausages like bratwurst, breakfast sausage, Moroccan, Polish, Italian, Chorizo and more. Sausage meats include pork, chicken, beef and your own wild game (e.g. venison). Learn how to grind, season (using no MSG, no preservatives), stuff, cook, eat, and serve the best sausages in the world--taking home about 25 lb of fresh sausage! Homemade, handmade, fresh from your kitchen, it doesn't get any better than this.

Dates

Sat, Aug 8th, 2020  –  Sun, Aug 9th, 2020

This course has been cancelled to mitigate the risk of spreading COVID-19. We offer our deepest apologies. We truly believe in the power of craft to build community, and we know that community is needed more than ever in times like these. However, the need to stay healthy and protect our friends and neighbors is the most critical priority.

If you were registered for this class, you should have received an email regarding your refund options. If not, please call us at 218-387-9762 or email us at info@northhouse.org.

Click here for additional information.

We truly hope to see you in another class at North House soon!

Course Details

Length: 2 Days
Skill Levels: Beginner to Advanced
Hours: 9am - 5pm
Intergenerational age: 10+
Registration Cost: $170.00
Additional materials fee paid to instructor when class starts: Varies (approx $60-$90)

Required Tools

You will need the following tools for this class:

  • cooler to bring home your sausage (about 25lbs)
  • apron
  • short sleeve shirts

Optional Tools

If you have tools you would like to try out, please bring feel free to bring them. For example, a meat grinder, sausage press, or anything else used for sausage making that you may want to learn how to use.

More Information

Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.