It’s getting easier to find locally produced chicken these days—maybe you’ve got a neighbor rearing chickens for meat or just a well-stocked coop in your neighborhood. Learn some new approaches to cooking the old-standby with Lucia Watson, chef-proprietor of Lucia’s Restaurant, Wine Bar and To Go in Minneapolis. As a class, you’ll prepare a variety of chicken recipes that can be replicated in your home kitchen, as well as versatile vinaigrettes for a variety of salads, fruit crostada with honey ice cream and chocolate honey truffles. At the close of class, you’ll share lunch with your classmates.