Treat Mom to a special brunch this Mother’s Day weekend. Join Art House Bed and Breakfast chef Rose Arrowsmith Decoux to perfect your brunch skills. Create classic coffee cake variations, experiment with scones, poach eggs to perfection, and make a fool proof frittata. We’ll end the class by sharing a meal, and our favorite memories of the moms in our lives. Students will go home with batter ready to bake up the next morning, or to freeze for another special occasion.