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Foods

Jams, Jellies & More: Making the Most of Berries

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Course Overview

Wild and cultivated berries are truly the fruit of the north. But how do we make the most of these delicious, fragile, nutritionally power-packed delights? Learn how to choose the best cultivated berries and a few easy tricks for finding and identifying our native wild berries - including a seasonal taste test! Next, to enjoy your pickings throughout the entire year, learn the basics of berry preservation including drying, freezing, juicing, canning in syrup, preserving/ jamming and syrup making. Plan to bring home a variety of small samples of the many options we'll explore.

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No sessions currently scheduled for this course.

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Last offered prior to February 2016