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Course

Can-it-Yourself: Introduction to Canning

Course Overview

Yes, you can! Preserve the harvest by learning to safely fill your pantry with home-canned vegetables, fruits and more. This introductory workshop will teach you the basics of canning: what supplies you’ll need, how to prepare your fruits and veggies and how to process the jars so that you’ll be confident your canned goods will be delicious and healthy all year-round. We’ll can a variety of items, sweet and savory and answer any questions you may have. Take home a variety of small samples for your own later enjoyment. Your grandmother would be proud.

Course Details

Length: ½ Day

Currently Scheduled Sessions