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Artisan Breads Service Learning: Baking for the Chowder Experience

Course Overview

Try your hand at wood-fired bread baking and help North House feed the hungry masses at the annual Wooden Boat Show Lake Superior Chowder Experience! In this Service Learning class we will make three varieties to be enjoyed with Saturday’s chowder: a traditional sourdough, red potato rosemary, and a classic whole grain in the wood-fired brick bread oven. Roll up your sleeves and be prepared to bake over 50 loaves! We will finish the class by sampling each variety, and you will leave with the recipes and some insight into artisan wood-fired bread baking. Participants will be on their feet for most of the day.

Course Details

Length: 1 Day

Currently Scheduled Sessions