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Valencian Cuisine

Course Overview

Bring a dose of sunshine into the kitchen with the flavors of Spain. The paella, a classic dish from the region of Valencia, has infinite varieties and brings healthy, creative options to the dinner table any time of year. On day one, this course will focus on chicken-chorizo paella. Day two will feature shrimp-serrano paella. Other Valencia-inspired foods will round out each meal. The course culminates in a shared meal for students and a guest in a harbor-side celebration of learning, community and delicious food. Qué deliciosa!

Dates

Sat, Mar 24th, 2018  –  Sun, Mar 25th, 2018

Course Details

Length: 2 days
Skill Levels: Beginner to Advanced
Hours: 9am-5pm
Intergenerational age:
Registration Cost: $255.00 *
* Early-Bird rate in effect until Sat, Feb 10th, 2018
Includes materials fee of $85.00

Tools

You will need the following tools for this class:

All required tools/materials are provided by your instructor and North House and will be available once the course begins.

On the second day, we will share a communal meal, beginning around 5pm, typically ending by 8pm.  Please feel free to bring a beverage of choice to enjoy with dinner (adult beverages are okay). You are welcome to bring a guest.

Once registered, students will receive a confirmation packet in the mail that may offer additional optional tool recommendations and suggested reading.

Begin Registration

* Early-Bird rate in effect until Sat, Feb 10th, 2018
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