
Foods
The Great British Baking Class
Course Overview
Ready, set, bake! The end of summer means the return of our favorite soothing baking competition, the Great British Bakeoff! This class is a chance to learn some of the classic British bakes that appear each season. Find out what makes a cake a Victoria sponge, what in the world Welsh bara brith is, and why genoise sponges are so tricky. Over the course of the weekend students will have a chance to bake and sample a variety of sweet and savory bakes and gain the skills to become the star baker in their house! If a student is unable to stand at a work bench, please notify NHFS so the instructor can set up a lower accessible work area. Students age 14+ are welcome to register. Youth ages 10+ may attend if accompanied by an adult. Adult/child pairs will complete one project and pay one materials fee.
Required Tools
- Several containers for taking bakes home
Optional Tools
- A favorite apron