Skip to main content Skip to footer

Foods

The Elements of Pizza

previous slide
next slide

Course Overview

We all have experience with the Italian flatbread known around the world. There are so many pizza styles, recipes, and methods, but what really makes a good homemade pizza? This unique class will explore pizza through the four basic elements that define most pizzas: the dough, the sauce, the cheese, and the toppings. We will make all four parts from scratch, including short-fermented and long-fermented pizza dough, and 30-minute fresh mozzarella and whey ricotta cheese. After creating the components, we will then discuss and experiment with multiple shaping and baking methods, with emphasis on techniques and tools accessible to the home cook. Students will also go home with fresh mozzarella, pizza sauce, and the information needed to make world-class pizza in their own kitchen. Be prepared to be standing while working for much of the day. Students age 16+ are welcome without an adult. Youth ages 12 and up may attend if accompanied by an adult. Adult/child pairs will complete two projects and pay two materials fees. A 25% tuition discount applies to the youth registrant when registering with a full paying adult; call to register. 

Required Tools

  • You will need the following tools for this class: 

  • Notebook (if you are a note-taker)

  • 1 pint jar and 1 quart jar for taking home cheese and sauce

  • A container for taking home finished pizza, if you desire.

Optional Tools

  • Feel free to bring your favorite kitchen tools (apron, digital scale, instant read thermometer, etc) and whatever materials you might feel appropriate for this course.

 

Dates

Fri, Dec 8th, 2023  –  Sat, Dec 9th, 2023

Course Details

Skill Levels: Beginner to Intermediate
Hours: Day 1: 4-6pm; Day 2: 9am-5pm
Tuition: $160.00
Materials fee: $35.00
Latest Update: View recent changes →

Meet the Instructor

North House Folk School photo of instructor, Marybeth Garmoe
Marybeth Garmoe
Grand Marais, MN

Meet the Instructor

North House Folk School photo of instructor, Caleb Mattison
Caleb Mattison
Grand Marais, MN

Request a Catalog

Enjoy the tactile sensation of browsing our newsprint catalog of courses? Request your free copy of the North House Catalog here! And browse the digital edition while you wait!

Stay in touch!

Subscribe to our e-newsletter

Be the first to know about new courses and events!

The Elements of Pizza