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Foods

Swedish Holiday Baking

Course Overview

Settle into the North House teaching kitchen for a cozy day of baking - by the end of the day you'll be prepared for a traditional Swedish holiday season! We'll try our hands at cookies, breads for the julbord buffet, and the saffron rolls traditionally served on St. Lucia Day on December 13th. Stories and traditions for a modern Swedish Christmas will be shared throughout the day. Even though we'll sample our goodies, students will go home at the end of the day with a bag of treats to share with family and friends.

Dates

Sat, Dec 2nd, 2017

Course Details

Length: 1 day
Skill Levels: Beginner to Advanced
Hours: 9am-5pm
Intergenerational age: 10+
Tuition: $115.00
Materials fee: $30.00

Required

You will need the following tools for this class:

Your favorite apron
Your favorite holiday cookie cutters
Tupperware to bring home goodies in

Optional Tools

Feel free to bring your favorite tools and whatever materials you might feel appropriate for this course.

More Information

Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.

Latest Update: View recent changes →

Meet the Instructor

North House Folk School photo of instructor, Erin Swenson-Klatt
Erin Swenson-Klatt
Minneapolis, MN

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Swedish Holiday Baking