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Foods

Swedish Comfort Foods

Course Overview

It should come as no surprise that Swedes are experts at comfort foods: after all, there seems to be a direct connection between shortening days and dropping temperatures and the body’s desire for warm, creamy, dairy-laden foods. Join Chef Scott Graden for a delicious and filling weekend cooking up many traditional favorites, including salmon smørbrød, potato sausage, Jansson’s temptation, Hasselback potatoes, split pea & smoked ham soup, fennel sesame crackers, gjetost crème brûlée, and of course, Swedish meatballs with lingonberries. On day two, the class will culminate with a shared meal at around 4pm. Students may bring a guest to the meal.

Session Information

This course is part of Winterer's Gathering 2021! Plan to join us in the evenings for a weekend filled with northern stores, films, and more. The event begins on Friday, November 19 and concludes on Sunday, November 21. 

Dates

Sat, Nov 20th, 2021  –  Sun, Nov 21st, 2021

Course Details

Hours: 9am-5pm
Tuition: $180.00
Materials fee: $100.00

Meet the Instructor

North House Folk School photo of instructor, Scott Graden
Scott Graden
Two Harbors, MN

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