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Small Breads: Pretzel Rolls, English Muffins & Bagels

Course Overview

Discover the satisfaction of making your own pretzel buns for burgers or brats, griddling fresh English muffins for breakfast, getting the perfect “chew” in a bagel, plus a pull-apart loaf that doubles as a centerpiece. Baking your own bread is fun, and economical, but it also enables you to vouch for every ingredient. We’ll use the commercial ovens in the North House teaching kitchen in this focused, one-day class so you’ll be able to make everything at home. Sandwich fillings are provided for lunch with our morning’s labors. Please bring an apron and containers (paper bags are great) in which to transport your bread home. Beginners are welcome, along with more experienced bakers.

Dates

Sun, May 27th, 2018

Course Details

Length: 1 Day
Skill Levels: Beginner to Advanced
Hours: 9am-5pm
Intergenerational age: 14+
Registration Cost: $95.00 *
* Early-Bird rate in effect until Sun, Apr 15th, 2018
Includes materials fee of $20.00

Tools

You will need the following tools for this class:

paper bags to bring breads home

Once registered, students will receive a confirmation packet in the mail that may offer additional optional tool recommendations and suggested reading.

Begin Registration

* Early-Bird rate in effect until Sun, Apr 15th, 2018
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