Small Breads: Pretzel Rolls, English Muffins & Bagels
Discover the satisfaction of making your own pretzel buns for burgers or brats, griddling fresh English muffins for breakfast, getting the perfect “chew” in a bagel, plus a pull-apart loaf that doubles as a centerpiece. Baking your own bread is fun, and economical, but it also enables you to vouch for every ingredient. We’ll use the commercial ovens in the North House teaching kitchen in this focused, one-day class so you’ll be able to make everything at home. Sandwich fillings are provided for lunch with our morning’s labors. Please bring an apron and containers (paper bags are great) in which to transport your bread home. Beginners are welcome, along with more experienced bakers.
You will need the following tools for this class:
paper bags to bring breads home
Once registered, students will receive a confirmation email with further class information. Please call the front office if you have not received it within 24 hours.