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Course Overview

Dates

Fri, Feb 5th, 2021

Course Details

Skill Levels: Beginner to Advanced
Hours: 10 am-1 pm CT
Intergenerational age: N/A
Tuition: $50.00

Required

You will need the following tools for this class:

  • Students will receive a packet of recipes and a shopping list ahead of time, you'll need to purchase your own ingredients.
  • The recipes will use common household baking tools (mixing bowls, spoon etc.), and you'll need access to an oven and a stovetop.
  • You'll need a laptop or tablet and reliable internet access to participate.

More Information

Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.

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Meet the Instructor

North House Folk School photo of instructor, Kim Ode
Kim Ode
Edina, MN

Small Breads: Pretzel Buns, English Muffins, and Buttermilk Biscuits Online Course - 2/5/2021