Skip to main content Skip to footer

Small Breads: English Muffins, Biscuits, & Buns

previous slide
next slide

Course Overview

Discover the satisfaction of making your own pretzel buns for sandwiches, fresh English muffins and bagels for breakfast, and a pull-apart bread that can double as a centerpiece. Baking your own bread is fun and economical, but it also enables you to vouch for every ingredient. We’ll explore the role of lye in a water bath (although we’ll use special baking soda), how tender layers are created with butter and steam, and the unusual method of “baking” bread on a stovetop griddle. This course is open to students ages 12+ if accompanied by an adult, 16+ without.


Sat, Aug 6th, 2022

Course Details

Hours: 9am-4:30pm
Tuition: $95.00
Materials fee: $20.00

Meet the Instructor

North House Folk School photo of instructor, Kim Ode
Kim Ode
Edina, MN

Request a Catalog

Enjoy the tactile sensation of browsing our newsprint catalog of courses? Request your free copy of the North House Catalog here!

Stay in touch!

Subscribe to our e-newsletter

Be the first to know about new courses and events!

Small Breads: English Muffins, Biscuits, & Buns