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Small Breads: English Muffins, Biscuits, & Buns

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Course Overview

Discover the satisfaction of making your own pretzel buns for sandwiches, fresh English muffins and bagels for breakfast, and a pull-apart bread that can double as a centerpiece. Baking your own bread is fun and economical, but it also enables you to vouch for every ingredient. We’ll explore the role of lye in a water bath (although we’ll use special baking soda), how tender layers are created with butter and steam, and the unusual method of “baking” bread on a stovetop griddle. This course is open to students ages 12+ if accompanied by an adult, 16+ without.


Fri, Jul 22nd, 2022

Course Details

Hours: 9am-4:30pm
Tuition: $95.00
Materials fee: $20.00
Latest Update: View recent changes →

Meet the Instructor

North House Folk School photo of instructor, Kim Ode
Kim Ode
Edina, MN

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Small Breads: English Muffins, Biscuits, & Buns