Skip to main content Skip to footer

Foods

Small Breads: English Muffins, Biscuits, & Buns

previous slide
next slide

Course Overview

Discover the satisfaction of making your own pretzel buns for sandwiches, fresh English muffins and bagels for breakfast, and a pull-apart bread that can double as a centerpiece. Baking your own bread is fun and economical, but it also enables you to vouch for every ingredient. We’ll explore the role of lye in a water bath (although we’ll use special baking soda), how tender layers are created with butter and steam, and the unusual method of “baking” bread on a stovetop griddle. This course is open to students ages 12+ if accompanied by an adult, 16+ without.

Dates

Fri, Jul 22nd, 2022

Course Details

Hours: 9am-4:30pm
Tuition: $95.00
Materials fee: $20.00
Latest Update: View recent changes →

Meet the Instructor

North House Folk School photo of instructor, Kim Ode
Kim Ode
Edina, MN

Request a Catalog

Enjoy the tactile sensation of browsing our newsprint catalog of courses? Request your free copy of the North House Catalog here! And browse the digital edition while you wait!

Stay in touch!

Subscribe to our e-newsletter

Be the first to know about new courses and events!

Small Breads: English Muffins, Biscuits, & Buns