Don't expect to sit idly by in this class; instructor Kim Hendrickson has every minute filled with different kinds of pastry, cake and cookies for you to make. We will delve into "quick" cakes and layer cakes, yeasted dough creations, and learn how to make a Scandinavian braided bread filled with your favorite filling. The course will also cover small pastries and cookies in this hands-on class. The richness of the basic ingredients is sure to foster a love for this style of baking.
You will need the following tools for this class:
Bundt or tube pan
Feel free to bring your favorite tools and whatever materials you might feel appropriate for this course.
Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.