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Scandinavian Baking Immersion

Course Overview

If you’ve ever imagined an alternative life for yourself as a baker, rising before the sun to walk the cobbled streets of old Stockholm to pull cardamom-scented baked goods from hot ovens, this might be the course for you. Indulge in three days of baking your way across a variety of Scandinavian traditions, learning techniques, tips, and tricks as your nosh your way through Bundt cakes, yeasted doughs, filled braids, pastries, and cookies. You will leave class with lots of goodies, plenty of recipes, and full bellies, as some desserts will just need to be eaten. The richness of the basic ingredients is sure to foster a love for this style of baking.

Dates

Sat, Jun 29th, 2019  –  Mon, Jul 1st, 2019

Course Details

Length: 3 Days
Skill Levels: Beginner to Advanced
Hours: 9am-5pm
Registration Cost: $340.00
Includes materials fee of $85.00

Required Tools

You will need the following tools for this class:

Bundt or tube pan

Optional Tools

Feel free to bring your favorite tools and whatever materials you might feel appropriate for this course.

More Information

Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.