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Foods

Sausages for the Summer Grill

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Course Overview

It’s the summer season and time for a course to enable the grill master in all of us to make our own sausages for the BBQ. This course is designed to teach you how to make several kinds of sausage for those easy summer meals—from andouille to Polish. You will learn to grind, season, mix, stuff, package, prepare, and serve your favorites. Once you learn the basics you will be limited only by your own imagination in what you can create for your own grilling pleasure. Fire up the grill and don your apron, it’s a perfect course for summertime!

Concentrating on bratwurst, the course will present several varieties of sausage to make and enjoy at home. Additional recipes will be shared for many other varieties of sausage. You will work with professional equipment but learn how to choose tools appropriate to any level of interest. Each student should plan to take home 10-15 lbs of various sausages of your choice to enjoy and share with friends.

Dates

Fri, Aug 25th, 2017

Course Details

Length: 1 Day
Skill Levels: Beginner to Advanced
Hours: 9am-5pm
Intergenerational age: 10+
Tuition: $85.00
Additional materials fee paid to instructor when class starts: Varies (approx. $35-$50)

Required

You will need the following tools for this class:

cooler to bring home your sausage (up to 15lbs)
apron
short sleeve shirts

Optional Tools

(these are provided for in class, but if you have your own already)
meat grinder
sausage press
or anything else used for sausage making that you may want to learn how to use.

More Information

Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.

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Meet the Instructor

North House Folk School photo of instructor, Jay DeCoux
Jay DeCoux
Grand Marais, MN

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Sausages for the Summer Grill