It’s the summer season and time for a course to enable the grill master in all of us to make our own sausages for the BBQ. This course is designed to teach you how to make several kinds of sausage for those easy summer meals—from andouille to Polish. You will learn to grind, season, mix, stuff, package, prepare, and serve your favorites. Once you learn the basics you will be limited only by your own imagination in what you can create for your own grilling pleasure. Fire up the grill and don your apron, it’s a perfect course for summertime!

Concentrating on bratwurst, the course will present several varieties of sausage to make and enjoy at home. Additional recipes will be shared for many other varieties of sausage. You will work with professional equipment but learn how to choose tools appropriate to any level of interest. Each student should plan to take home 10-15 lbs of various sausages of your choice to enjoy and share with friends.

You will need the following tools for this class:

• cooler to bring home your sausage (up to 15lbs)
• apron
• short sleeve shirts

These are provided for in class, but if you have your own already feel free to bring them!

• meat grinder
• sausage press
• or anything else used for sausage making that you may want to learn how to use.