Skip to main content Skip to footer

Poached Breads: Bagels and Pretzel Buns Online Course

previous slide
next slide

Course Overview

It may sound weird, but some breads need a quick dunk in hot water to achieve their distinctive flavor and texture. The poaching process creates gelatinization, and we’ll see how this works by making a batch of bagels and another of pretzel buns in this three-hour online class. We’ll also slip in a soup dumpling with some variations to demonstrate another benefit of the water bath. (And because they’re so delicious.) Recipes and shopping lists will be provided, with options for various bagel flavors and toppings.

Required Tools

Students will receive a packet of recipes and a shopping list ahead of time, you'll need to purchase your own ingredients.
The recipes will use common household baking tools (mixing bowls, spoon etc.), and you'll need access to an oven and a stovetop.

You'll need a laptop or tablet and reliable internet access to participate.


Fri, Mar 4th, 2022

Course Details

Hours: 10am-1pm CST
Tuition: $60.00

Meet the Instructor

North House Folk School photo of instructor, Kim Ode
Kim Ode
Edina, MN

Request a Catalog

Enjoy the tactile sensation of browsing our newsprint catalog of courses? Request your free copy of the North House Catalog here!

Stay in touch!

Subscribe to our e-newsletter

Be the first to know about new courses and events!

Poached Breads: Bagels and Pretzel Buns Online Course