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Ovencrafting: Building in the Round, Italian-Style

Course Overview

Wood fired brick ovens have been used since the dawn of civilization. They have been found in excavations of virtually every ancient civilization with the brick oven reaching its modern form in ancient Rome. Designs vary widely based on materials and intended use. The round wood-fired oven is found widely in Italy and throughout all of Europe. The round or oval design is one of the strongest structures, engineered to stand for hundreds of years with no modern steel support. In this course, students will build this classic oven design with firebrick and lime or clay mortar on top of a simple sawdust arch form. Oven materials and different designs will also be discussed during the class. Because the oven cannot be transported and there is a limit to the number of ovens one folk school can have, the oven will be dismantled by the class when we are finished.

Dates

Fri, Feb 23rd, 2018  –  Sat, Feb 24th, 2018

Course Details

Length: 2 days
Skill Levels: Beginner to Advanced
Hours: 9am-5pm
Intergenerational age:
Registration Cost: $210.00 *
* Early-Bird rate in effect until Fri, Jan 12th, 2018

Tools

You will need the following tools for this class:

5” duck billed trowel or standard brick trowel 
thin work gloves
clothes to get dirty in

Once registered, students will receive a confirmation packet in the mail that may offer additional optional tool recommendations and suggested reading.

Begin Registration

* Early-Bird rate in effect until Fri, Jan 12th, 2018
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