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Old World Breads

Course Overview

Trace the history of your morning toast back to Ancient Egypt and learn to bake bread as it was before commercial yeast and steam-injection convection ovens. Learn the basics of baking artisan breads with a strong emphasis on traditional methods, including ingredient selection, techniques for leavening and methods of baking. Students will make naturally leavened (sourdough) and unleavened breads and crackers, and bake it all in the wood-fired oven.

Dates

Sun, Nov 19th, 2017

Course Details

Length: 1 day
Skill Levels: Beginner to Advanced
Hours: 9am-5pm
Intergenerational age: 8+
Registration Cost: $105.00
Includes materials fee of $20.00

Tools

You will need the following tools for this class:

--2 proofing baskets (cloth-lined bowls or colanders, wooden banneton baskets, etc)
--Paper or cloth bags to take loaves home

Once registered, students will receive a confirmation packet in the mail that may offer additional optional tool recommendations and suggested reading.

Waiting List

This course is full.

Fill out the form below if you would like to be placed on a waiting list and notified if an opening becomes available.