New Scenic Café - The Second Cookbook - Seasonal Recipes
Celebrate the seasons with chef Scott Graden to discover and create delectable recipes from the recently released New Scenic Café - The Second Cookbook. Ranging from sumptuous summer delights to hearty winter dishes, four separate courses inspire all levels of cooks to fill their minds and bellies with the bounty that emerges as we make that regular trip around the sun. Gain a world of insider knowledge as Scott provides expert tutelage that will not appear in the cookbook. Scott will share his inspiration for the recipes and cookbook, appropriate modifications, and useful tools. In addition, Scott will share his perspective on his resilience in the hospitality industry, his adaptations throughout COVID, and his experience writing the book. The first day of class will feature preparations for the meal the following day, along with discussions with the chef and author. The second day will feature the final preparations and an opportunity to share the meal with Scott and your fellow students pending safety recommendations. Each separate course includes one discounted New Scenic Café - The Second Cookbook for each student.
Please sign up for each course individually by date. Recipes are listed on northhouse.org with each course description.
- Assorted containers for bringing food home
- A basket or box for those containers
- Beverage for communal meal
As safety allows, on the final day of each class, we will share a communal meal, beginning around 4pm, typically ending by 6pm. Please feel free to bring a beverage of choice to enjoy (adult beverages are okay). You are welcome to bring a guest for the dinner pending pandemic safety precaution updates. North House will be in touch with registrants prior to your course to update on this possibility. Registration closes for this class on July 12 at noon.
New Scenic Cafe - The Second Cookbook - Seasonal Recipes