Foods
Let's Eat Plants!
Instructor:
Beth Dooley
Course Overview
Celebrate spring things by exploring tasty dishes that star fabulous plants! The temperatures are shifting and so are our appetites - craving lighter greener fare that satisfies our hungers without weighting us down. Join award-winning food writer Beth Dooley to make Braised & Roast Radishes, Ramp Frittata; Savory Rhubarb and Bean Stew, and a delectable Lemon Mousse with Roasted Rhubarb.
Required Tools
- All required tools/materials are provided by your instructor and North House and will be available once the course begins
Dates
Sun, Jun 4th, 2023
Course Details
Hours: 9am - Noon
Tuition: $75.00
Materials fee: $27.00
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