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Intro to Wood-Fired Baking: Wooden Boat Show Mini Course

Course Overview

Artisan bread is all the rage, but at North House, we’ve been pulling crispy crusts and steaming dough out of our harbor-side wood-fired oven for years. With instructor Anna Ruhland you’ll learn to bake delicious foccacia that you can replicate in your own home oven.  Discover the magic of wood-fired baking and taste the delectable results, leaving with a loaf of foccacia to share with your family (or keep for yourself: we won't tell!). Ages 10+ with adult, one total tuition and materials fee applies if working as a pair. If working independtently, full tuition and material fee applies to each participant. 
 

The full array of course offerings at North House would take a lifetime to immerse in: 18 themes, 400 courses a year, and more than one hundred active instructors. As part of the Wooden Boat Show, we are offering a series of five mini-courses, a chance to sample some of our most popular offerings. Join our instructors for these shorter sessions: try something new, and start making plans to come back for more!

 

**Members get $5 off tuition, please call to register**

Dates

Sat, Jun 23rd, 2018

Course Details

Length: 2 Hours
Skill Levels: Beginner to Advanced
Hours: 10:00am - 12:00pm
Intergenerational age: 10+
Registration Cost: $35.00
Includes materials fee of $5.00

Tools

You will need the following tools for this class:

All required tools/materials are provided by your instructor and North House and will be available once the course begins.

Once registered, students will receive a confirmation email with further class information. Please call the front office if you have not received it within 24 hours.