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Handmade Pasta

Course Overview

While a craving for fresh handmade pasta might make you more likely to think "I'll make reservations!" than "I'll make dough!," this does not need to be the case. Learn to demystify making fresh pasta. Once you learn, you’ll never want to go back to boil-from-a-box pastas again!  In this class we’ll learn to make some of the most common noodle shapes from scratch.  We’ll also be making raviolis of different shapes, rolled cavatelli noodles, and others. Come hungry because we’ll also find time to make a few simple but elegant sauces to accompany some of our pasta creations.

Dates

Sat, Feb 3rd, 2018

Course Details

Length: 1 Day
Skill Levels: Beginner to Advanced
Hours: 9am-5pm
Intergenerational age:
Registration Cost: $100.00 *
* Early-Bird rate in effect until Sat, Dec 23rd, 2017
Includes materials fee of $25.00

Tools

You will need the following tools for this class:

apron
containers to bring home extras
close-toed shoes
hairtie

Once registered, students will receive a confirmation packet in the mail that may offer additional optional tool recommendations and suggested reading.

Waiting List

This course is full.

Fill out the form below if you would like to be placed on a waiting list and notified if an opening becomes available.