While a craving for fresh handmade pasta might make you more likely to think "I'll make reservations!" than "I'll make dough!," this does not need to be the case. Learn to demystify making fresh pasta. Once you learn, you’ll never want to go back to boil-from-a-box pastas again! In this class we’ll learn to make some of the most common noodle shapes from scratch. We’ll also be making raviolis of different shapes, rolled cavatelli noodles, and others. Come hungry because we’ll also find time to make a few simple but elegant sauces to accompany some of our pasta creations.
You will need the following tools for this class:
containers to bring home extras
Once registered, students will receive a confirmation email with further class information. Please call the front office if you have not received it within 24 hours.