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Handmade Pasta

Course Overview

While a craving for fresh handmade pasta might make you more likely to think "I'll make reservations!" than "I'll make dough!," this does not need to be the case. Learn to demystify making fresh pasta. Once you learn, you’ll never want to go back to boil-from-a-box pastas again.  In this class we’ll learn to make some of the most common noodle shapes from scratch.  We’ll also be making raviolis of different shapes, rolled cavatelli noodles, and others. Come hungry because we’ll also find time to make a few simple but elegant sauces to accompany some of our pasta creations.


Sat, Feb 1st, 2020

Course Details

Length: 1 Day
Skill Levels: Beginner to Advanced
Hours: 9am-5pm
Intergenerational age: N/A
Registration Cost: $115.00
Includes materials fee of $30.00

Required Tools

You will need the following tools for this class:

  • apron
  • containers to bring home extras
  • close-toed shoes
  • hair tie

Optional Tools

Feel free to bring your favorite tools and whatever materials you might feel appropriate for this course. If you have a pasta machine, cutters or rollers that you do or do not use, please bring them along as we will help you figure out how to make them work in your kitchen!

More Information

Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.