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Hand Pies: Online Course

Course Overview

Hand pies, the Midwestern cousin of the British pasty, is a perfect treat for the colder months! In this class students will learn the theory of hand pie construction and make two different tasty pies, perfect for lunch on a chilly day or just as a luxurious snack. We will cover the secrets to structurally sound crusts, and what makes a good hand pie filling. Great for households wanting to bake together (a family can sign up together and pay one tuition), or adults curious to learn a new tasty culinary skill!


Sat, Dec 5th, 2020

Course Details

Length: 0.5 Days
Skill Levels: Beginner to Advanced
Intergenerational age: N/A
Tuition: $60.00

Required Tools

You will need the following tools for this class:

Students will receive a recipe packet and shopping list two weeks prior to the class date and will provide their own ingredients.

Basic kitchen equipment will be used:

  • a couple mixing bowls
  • rolling pin
  • pastry blender
  • pastry cloth for rolling out dough if you have one (a countertop can work too)
  • wooden spoon
  • measuring cups and spoons

More Information

Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.