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Go with the Grain

Course Overview

Explore the world of local grains — whole grain barley, heritage wheat berries, oat groats, quinoa, wild rice, rye berries, as well as the power of whole grain flours. Beth will cover how to use whole grains in a variety of dishes, powering up baked goods with freshly milled flours, as well as the ecological services these grains provide our farmers. Together we’ll make whole grain risotto (with oat groats); wild rice and barley pilaf, quinoa bowls; gluten-free chocolate chip oat cookies, rye-ginger cake, and Scottish barley scones. Students ages 12 and up may participate in this course without an adult. Ages 8-11 may participate with an adult.

Required Tools:

 All required tools/materials are provided by your instructor and North House and will be available once the course begins


Sat, Oct 29th, 2022

Course Details

Hours: 1-5pm
Tuition: $90.00
Materials fee: $15.00
Latest Update: View recent changes →

Meet the Instructor

North House Folk School photo of instructor, Beth Dooley
Beth Dooley
Minneapolis, MN

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Go with the Grain