Skip to main content Skip to footer
Foods

Go with the Grain

Course Overview

Explore the world of local grains — whole grain barley, heritage wheat berries, oat groats, quinoa, wild rice, rye berries, as well as the power of whole grain flours. Beth will cover how to use whole grains in a variety of dishes, powering up baked goods with freshly milled flours, as well as the ecological services these grains provide our farmers. Together we’ll make whole grain risotto (with oat groats); wild rice and barley pilaf, quinoa bowls; gluten-free chocolate chip oat cookies, rye-ginger cake, and Scottish barley scones. Students ages 12 and up may participate in this course without an adult. Ages 8-11 may participate with an adult.

Required Tools:

 All required tools/materials are provided by your instructor and North House and will be available once the course begins
 

Dates

Sat, Oct 29th, 2022

Course Details

Hours: 1-5pm
Tuition: $90.00
Materials fee: $15.00

Meet the Instructor

North House Folk School photo of instructor, Beth Dooley
Beth Dooley
Minneapolis, MN

Request a Catalog

Enjoy the tactile sensation of browsing our newsprint catalog of courses? Request your free copy of the North House Catalog here!

Stay in touch!

Subscribe to our e-newsletter

Be the first to know about new courses and events!

Go with the Grain